Memory Retrieval Required Query Refinement

Claude Code v2.1.12 · 44s · Memory Service (C)

TL;DR - Session insights

Memory retrieval successfully found “grandmother” references across the debate content: A-4 (roast chicken without circulator) and A-18 (cooking better than modernist chefs without understanding chemistry)
Initial query for “sous vide temperature” returned metadata about the question itself rather than the answer, requiring a second refined query to find “131 degrees F / 24-hour cook”
The memory system’s combined scoring surfaced the question text (relevance=1.0) above the actual answer content, demonstrating a potential limitation in semantic vs exact-match retrieval
Query refinement strategy worked: adding “129 degrees fahrenheit steak medium rare” as a second search term successfully located the specific temperature fact embedded in the debate content

Session Log

USER: What did Agent A say about grandmother’s cooking?
TOOL-CALL: mcp__memory__memory_query {"query":"Agent A grandmother's cooking","max_results":10}
TOOL: {"results":[{"agent_id":"default","combined_score":0.9999882,"content":"What did Agent A say about grandmother's cooking?","created_at":"2026-01-17T16:45:52.23822-08:00","level":0,"node_id":486,"recency_score":0.99996054,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.99945813,"content":"\"What did Agent A say about grandmother's cooking?\" 2.","created_at":"2026-01-17T16:43:19.294965-08:00","level":0,"node_id":465,"recency_score":0.9981936,"relevance_score":1,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.9599882,"content":"What did Agent A say about grandmother's cooking?","created_at":"2026-01-17T16:45:52.23815-08:00","level":1,"node_id":485,"recency_score":0.99996054,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.9299882,"content":"What did Agent A say about grandmother's cooking?","created_at":"2026-01-17T16:45:52.237996-08:00","level":2,"node_id":484,"recency_score":0.99996054,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.72766995,"content":"## Stage 1: Food Debate - 100+ Messages **Agent A (Traditional Chef)** vs **Agent B (Modernist Culinarian)** --- **A-1:** I maintain that traditional cooking methods produce superior flavor.","created_at":"2026-01-17T16:43:19.068616-08:00","level":0,"node_id":62,"recency_score":0.998191,"relevance_score":0.547021,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.63416183,"content":"\"What equipment costs did Agent B cite?\" 4.","created_at":"2026-01-17T16:43:19.295867-08:00","level":0,"node_id":467,"recency_score":0.9981936,"relevance_score":0.3911729,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.61381847,"content":"\"What specific temperature did Agent B mention for steak sous vide?\" 3.","created_at":"2026-01-17T16:43:19.295396-08:00","level":0,"node_id":466,"recency_score":0.9981936,"relevance_score":0.3572673,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.6021077,"content":"**A-4:** My grandmother never needed a circulator to make the most incredible roast chicken.","created_at":"2026-01-17T16:43:19.075289-08:00","level":0,"node_id":76,"recency_score":0.9981911,"relevance_score":0.33775052,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.5916109,"content":"**A-18:** My grandmother understood none of the chemistry and cooked better than any modernist chef.","created_at":"2026-01-17T16:43:19.121639-08:00","level":0,"node_id":142,"recency_score":0.99819165,"relevance_score":0.32025564,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.5916108,"content":"How many dried-out chickens were served before your grandmother perfected her method?","created_at":"2026-01-17T16:43:19.087439-08:00","level":0,"node_id":79,"recency_score":0.99819124,"relevance_score":0.32025564,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"}]}
AI: Based on the memory search, Agent A made two statements about grandmother’s cooking in a debate with Agent B (a Modernist Culinarian):
1. A-4: “My grandmother never needed a circulator to make the most incredible roast chicken.”
2. A-18: “My grandmother understood none of the chemistry and cooked better than any modernist chef.”
Agent A was using their grandmother’s cooking as an argument for traditional methods over modern culinary techniques, emphasizing that great results came from intuition and experience rather than specialized equipment or scientific understanding.
USER: What specific temperature did Agent B mention for steak sous vide?
TOOL-CALL: mcp__memory__memory_query {"query":"Agent B steak sous vide temperature degrees","max_results":10}
TOOL: {"results":[{"agent_id":"default","combined_score":0.99998975,"content":"What specific temperature did Agent B mention for steak sous vide?","created_at":"2026-01-17T16:46:25.860071-08:00","level":0,"node_id":497,"recency_score":0.9999655,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.99934334,"content":"\"What specific temperature did Agent B mention for steak sous vide?\" 3.","created_at":"2026-01-17T16:43:19.295396-08:00","level":0,"node_id":466,"recency_score":0.99781096,"relevance_score":1,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.9599897,"content":"What specific temperature did Agent B mention for steak sous vide?","created_at":"2026-01-17T16:46:25.859993-08:00","level":1,"node_id":496,"recency_score":0.9999655,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.92998976,"content":"What specific temperature did Agent B mention for steak sous vide?","created_at":"2026-01-17T16:46:25.859881-08:00","level":2,"node_id":495,"recency_score":0.9999655,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.71523577,"content":"**B-60:** Sous vide pot roast maintains tenderness while achieving perfect internal temperature.","created_at":"2026-01-17T16:43:19.212328-08:00","level":0,"node_id":310,"recency_score":0.99781,"relevance_score":0.5264879,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.7152353,"content":"**B-1:** Sous vide cooking achieves perfect temperature control that traditional methods simply cannot match.","created_at":"2026-01-17T16:43:19.06982-08:00","level":0,"node_id":64,"recency_score":0.99780834,"relevance_score":0.5264879,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.67922246,"content":"**B-37:** Sous vide.","created_at":"2026-01-17T16:43:19.163474-08:00","level":0,"node_id":216,"recency_score":0.9978094,"relevance_score":0.46646598,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.653902,"content":"Sous vide in bags produces no fond.","created_at":"2026-01-17T16:43:19.214477-08:00","level":0,"node_id":314,"recency_score":0.99781,"relevance_score":0.42426488,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.6539015,"content":"**B-2:** We still sear after sous vide.","created_at":"2026-01-17T16:43:19.071461-08:00","level":0,"node_id":68,"recency_score":0.9978084,"relevance_score":0.42426488,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.6394217,"content":"Sous vide often takes longer than traditional methods.","created_at":"2026-01-17T16:43:19.108503-08:00","level":0,"node_id":122,"recency_score":0.9978088,"relevance_score":0.40013164,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"}]}
TOOL-CALL: mcp__memory__memory_query {"query":"129 degrees fahrenheit steak medium rare","max_results":10}
TOOL: {"results":[{"agent_id":"default","combined_score":0.9999867,"content":"Tool: mcp__memory__memory_query\nInput: {\"query\":\"Agent B steak sous vide temperature degrees\",\"max_results\":10}\nResult: \"{\\\"results\\\":[{\\\"agent_id\\\":\\\"default\\\",\\\"combined_score\\\":0.99998975,\\\"content\\\":\\\"What specific temperature did Agent B mention for steak sous vide?\\\",\\\"created_at\\\":\\\"2026-01-17T16:46:25.860071-08:00\\\",\\\"level\\\":0,\\\"node_id\\\":497,\\\"recency_score\\\":0.9999655,\\\"relevance_score\\\":1,\\\"session_id\\\":\\\"e7a17884-da87-46f2-85af-b49db16cd04b\\\"},{\\\"agent_id\\\":\\\"default\\\",\\\"combined_score\\\":0.99934334,\\\"content\\\":\\\"\\\\\\\"What specific temperature did Agent B mention for steak sous vide?\\\\\\\" 3.\\\",\\\"created","created_at":"2026-01-17T16:46:28.89239-08:00","level":0,"node_id":500,"recency_score":0.9999555,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.9599867,"content":"Tool: mcp__memory__memory_query\nInput: {\"query\":\"Agent B steak sous vide temperature degrees\",\"max_results\":10}\nResult: \"{\\\"results\\\":[{\\\"agent_id\\\":\\\"default\\\",\\\"combined_score\\\":0.99998975,\\\"content\\\":\\\"What specific temperature did Agent B mention for steak sous vide?\\\",\\\"created_at\\\":\\\"2026-01-17T16:46:25.860071-08:00\\\",\\\"level\\\":0,\\\"node_id\\\":497,\\\"recency_score\\\":0.9999655,\\\"relevance_score\\\":1,\\\"session_id\\\":\\\"e7a17884-da87-46f2-85af-b49db16cd04b\\\"},{\\\"agent_id\\\":\\\"default\\\",\\\"combined_score\\\":0.99934334,\\\"content\\\":\\\"\\\\\\\"What specific temperature did Agent B mention for steak sous vide?\\\\\\\" 3.\\\",\\\"created","created_at":"2026-01-17T16:46:28.891722-08:00","level":1,"node_id":499,"recency_score":0.9999555,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.9299867,"content":"Tool: mcp__memory__memory_query\nInput: {\"query\":\"Agent B steak sous vide temperature degrees\",\"max_results\":10}\nResult: \"{\\\"results\\\":[{\\\"agent_id\\\":\\\"default\\\",\\\"combined_score\\\":0.99998975,\\\"content\\\":\\\"What specific temperature did Agent B mention for steak sous vide?\\\",\\\"created_at\\\":\\\"2026-01-17T16:46:25.860071-08:00\\\",\\\"level\\\":0,\\\"node_id\\\":497,\\\"recency_score\\\":0.9999655,\\\"relevance_score\\\":1,\\\"session_id\\\":\\\"e7a17884-da87-46f2-85af-b49db16cd04b\\\"},{\\\"agent_id\\\":\\\"default\\\",\\\"combined_score\\\":0.99934334,\\\"content\\\":\\\"\\\\\\\"What specific temperature did Agent B mention for steak sous vide?\\\\\\\" 3.\\\",\\\"created","created_at":"2026-01-17T16:46:28.891116-08:00","level":2,"node_id":498,"recency_score":0.9999555,"relevance_score":1,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.85092396,"content":"What specific temperature did Agent B mention for steak sous vide?","created_at":"2026-01-17T16:46:25.860071-08:00","level":0,"node_id":497,"recency_score":0.99992037,"relevance_score":0.7515797,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.8502777,"content":"\"What specific temperature did Agent B mention for steak sous vide?\" 3.","created_at":"2026-01-17T16:43:19.295396-08:00","level":0,"node_id":466,"recency_score":0.9977661,"relevance_score":0.7515797,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.8262505,"content":"A 24-hour cook at 131°F produces steak with uniform doneness edge-to-edge.","created_at":"2026-01-17T16:43:19.070213-08:00","level":0,"node_id":65,"recency_score":0.99776345,"relevance_score":0.7115357,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.81092393,"content":"What specific temperature did Agent B mention for steak sous vide?","created_at":"2026-01-17T16:46:25.859993-08:00","level":1,"node_id":496,"recency_score":0.99992037,"relevance_score":0.7515797,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.79465604,"content":"That beautiful crust on a properly seared steak comes from high heat and direct contact with cast iron.","created_at":"2026-01-17T16:43:19.071019-08:00","level":0,"node_id":67,"recency_score":0.9977635,"relevance_score":0.6588782,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"},{"agent_id":"default","combined_score":0.78092396,"content":"What specific temperature did Agent B mention for steak sous vide?","created_at":"2026-01-17T16:46:25.859881-08:00","level":2,"node_id":495,"recency_score":0.99992037,"relevance_score":0.7515797,"session_id":"e7a17884-da87-46f2-85af-b49db16cd04b"},{"agent_id":"default","combined_score":0.39932984,"content":"\"Summarize the debate about industrial food production\" 17.","created_at":"2026-01-17T16:43:19.302672-08:00","level":0,"node_id":480,"recency_score":0.99776614,"relevance_score":0,"session_id":"bdc0d195-d201-4940-aa03-d72328964666"}]}
AI: Agent B mentioned 131°F for steak sous vide, stating:
“A 24-hour cook at 131°F produces steak with uniform doneness edge-to-edge.”